Boston has much to offer connoisseurs of fine cuisine
Since its founding, Boston has been renowned for its legendary seafood. Fresh ocean delights are thus prevalent on the city's menus. But then Boston is also an immigrants' city, with each group bringing in their own culture and cuisine over the centuries. Hence the city has an equally immense selection of exotic fare that awaits your enjoyment.
For that matter, guests of The Langham Boston can sample the best of both worlds right here at the hotel's very own, celebrated dining rooms.
You are cordially invited to join us at the table:
Café Fleuri for tastes of contemporary New England cuisine
Enjoy breakfast, lunch, or dinner in Café Fleuri featuring Contemporary New England Cuisine. Dine under lofty atrium ceilings for a fresh and light approach to regional favorites. A Boston native, Executive Chef Mark Sapienza, offers a variety of locally-sourced and produced foods in addition to house-made items. He has a direct relationship with local farmers and artisan food purveyors to offer the best meat, seafood, cheese, fruits, vegetables, and herbs. Menus are changed weekly to reflect the seasonal flavors of New England.
Café Fleuri, known as a power breakfast destination, includes traditional American dishes, healthy options and signature dishes such as House Smoked Maple Cured Salmon, Grilled Corned Beef Hash and Eggs or House Made Dried Fruit and Nut Granola. Lunch offers a variety of entrees including the Northeast Family Farms Beef Burger, Corn Flour Fried Point Judith Calamari, seasonal Maine lobster salad roll, and a selection of local seafood. Dinner selections include pasta, seafood, and salad entrees.
Only offered on Saturdays from September through June, the Chocolate Bar is a dessert wonderland with over 85 chocolate delights created by pastry chef, Jed Hackney and his team. Sunday Brunch features a bountiful buffet of seafood, omelets, salads, carving station, kid's station, and a dessert table with selections from the Chocolate Bar.
Monday to Thursday:
Breakfast: 6:30 a.m. to 11:00 a.m.
Lunch: 11:00 a.m. to 2:00 p.m.
Friday:
Breakfast (a la carte): 6:30 a.m. to 11:00 a.m.
Breakfast Buffet: 7:00 a.m. to 10:00 a.m.
- Buffet Price: Adults - $23, Children 6 to 12 - $12, Complimentary for Children under 6
Lunch: 11:00 a.m. to 2:00 p.m.
Tuesday to Saturday:
Dinner: 6:00 p.m. to 10:00 p.m.
Saturday and Sunday:
Breakfast Buffet: 7:00 a.m. to 1:00 p.m.
- Buffet Price: Adults - $23, Children 6 to 12 - $12, Complimentary for Children under 6
Saturday Chocolate Bar (Sept-Jun):11:00 a.m. to 3:00 p.m.
Sunday Brunch (Sept-Jun): 11:00 a.m. to 3:00 p.m.
For more information or to make reservations,
Please call (617) 451-1900ext. 7125 or visit www.opentable.com
