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Thanksgiving: At Our House or Yours?
The Langham chefs prepare a gourmet Brunch, Dinner and Thanksgiving-to-Go feast

BOSTON- October 27, 2010 – Make it a stress-free Thanksgiving and leave the cooking to the experienced chefs at The Langham, Boston. When you leave the cooking to executive chef, Mark Sapienza, it allows you to spend more time with your loved ones instead of in the kitchen. The Langham, Boston has three options for this Thanksgiving. Enjoy a bountiful Brunch, Dinner in BOND restaurant and lounge, or pick up your Thanksgiving-To-Go and serve Chef’s feast at home.

Thanksgiving Brunch at The Langham, Boston

A Thanksgiving feast will be served in the sunlit Café Fleuri overlooking the Norman Leventhal Park at Post Office Square. Thanksgiving Day menu highlights will include an Autumn Harvest Table, Thanksgiving Table, Holiday Pastry Table, and a special Kid’s Corner. Reservations are available at 11:00 a.m., 11:30 a.m., 12.00 p.m., 1:30 p.m., 2:00 p.m., and 4:00 p.m. The cost is $65 for adults (including one mimosa), $30 for children ages 5 to 12, and free for children 4 and under.

Thanksgiving-to-Go

The Langham, Boston brings Thanksgiving culinary delights to your table this holiday. The popular Turkey-to-Go menu is a gourmet feast featuring a cider glazed turkey, buttery northeast whipped potatoes with all of the traditional accompaniments, plus an apple streusel pie for dessert. The Turkey-to-Go meal provides a sumptuous Thanksgiving feast without the hassle. Orders for The Langham’s Thanksgiving feast can be placed for four people ($175) for 8 to 10 people ($275) through November 23, 2010 at 3:00 p.m. Orders will be ready on Thanksgiving between 10:00 a.m. and 12:00 p.m. Additional side dishes or pies are also available.

Thanksgiving-to-Go Menu

Serves 8 to 10 people - $275 plus tax

22 to 24 Pound Vermont Turkey, Herb Scent and Cider Glazed

1 Pint of House Made Whole Berry Cape Cranberry Sauce

2 Quarts of Maple Scented Native Butternut Squash Puree

2 Quarts of Buttery Organic Northeast Whipped Potatoes

1 Quart of Giblet Gravy

Fresh Cranberry Nut and Country Rolls

2 Quarts of Sage Sausage, Wild Mushroom and Date Dressing

2 Quarts of Harvest Vegetable Ragout

1 Pumpkin Pie and 1 Apple Streusel Pie

Thanksgiving Dinner

A three-course dinner will be served in BOND restaurant and lounge on Thanksgiving. Start with New England Lobster Stew then enjoy Cider Glazed Herb Roasted Turkey, Sage Sausage, Exotic Mushroom and Date Dressing, Maple Butternut Squash, Buttery Whipped Potatoes, Cranberry Sauce, and Giblet Gravy. For dessert sample Pastry Chef, Jed Hackney’s Sugar Pumpkin Tart with Chantilly and Candied Pumpkin Seeds. Dinner is $50 per person.

To make reservations for the Thanksgiving Brunch, Dinner, or to place a Thanksgiving-to-Go order, please call 617-451-1900, extension 7125. Hotel reservations are also available over the Thanksgiving weekend. For reservations, please call 800.791.7761.

** Please note: photos, recipes, full menus, and cooking tips are available.

About The Langham, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall Marketplace, Boston Common, the Freedom Trail, the Theater District and the waterfront. The hotel’s award-winning restaurant, Café Fleuri, serves breakfast, lunch, dinner, seasonal Saturday Chocolate Bar, and Sunday Brunch under lofty atrium ceilings. BOND restaurant | lounge serves lunch, metropolitan afternoon tea, small plates of global cuisine in the evenings, and distinctive cocktails. Chuan Body + Soul offers guests 24-hour access to the fitness center, an indoor lap pool, a whirlpool and spa treatments based on Traditional Chinese Medicine. The hotel is a member of The Leading Hotels of the World and has won AAA’s Four-Diamond award. For information on The Langham, Boston, please visit: http://boston.langhamhotels.com.

About Langham Hotels International & Its Affiliates

Langham has a legendary hotel heritage dating back to 1865 when The Langham in London originally opened as Europe’s first Grand Hotel. For over 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a truly unique hotel experience.

The group is pursuing an aggressive portfolio growth strategy using its distinctive brands and affiliate – The Langham, Langham Place and Eaton. Currently 24 hotels, including affiliates, are open or in the pipeline across four continents.

The Langham is where guests can enjoy service with poise and be enchanted by our innovation and traditions while Langham Place, the fun sibling of The Langham, is about living the 21^st century through design, technology and attitude, epitomising stimulating and artistic hospitality.

Eaton, a premium affiliate brand, aims to surprise and delight our guests with a value-for-money proposition that delivers a stylish, modern level of comfort with spirited, can-do service.

Langham Hotels International is a wholly-owned subsidiary of Great Eagle Holdings (Stock Code: 0041) which was founded in 1963 and listed on the Hong Kong Stock Exchange in 1972.

Reservations for Langham hotels can be made by logging onto langhamhotels.com or for Eaton Hotels log onto eatonhotels.com.

Media Contact:

The Langham, Boston
Communications Manager
T: 617.422.5137
Email: tlbos.media@langhamhotels.com