Thanksgiving: At Our House or Yours?The Langham chefs prepare a gourmet Brunch, Dinner and Thanksgiving-to-Go feast
BOSTON- October 27, 2010 – Make it a stress-free Thanksgiving and leave the cooking to the experienced chefs at The Langham, Boston. When you leave the cooking to executive chef, Mark Sapienza, it allows you to spend more time with your loved ones instead of in the kitchen. The Langham, Boston has three options for this Thanksgiving. Enjoy a bountiful Brunch, Dinner in BOND restaurant and lounge, or pick up your Thanksgiving-To-Go and serve Chef’s feast at home.
Thanksgiving Brunch at The Langham, Boston
A Thanksgiving feast will be served in the sunlit Café Fleuri overlooking the Norman Leventhal Park at Post Office Square. Thanksgiving Day menu highlights will include an Autumn Harvest Table, Thanksgiving Table, Holiday Pastry Table, and a special Kid’s Corner. Reservations are available at 11:00 a.m., 11:30 a.m., 12.00 p.m., 1:30 p.m., 2:00 p.m., and 4:00 p.m. The cost is $65 for adults (including one mimosa), $30 for children ages 5 to 12, and free for children 4 and under.
The Langham, Boston brings Thanksgiving culinary delights to your table this holiday. The popular Turkey-to-Go menu is a gourmet feast featuring a cider glazed turkey, buttery northeast whipped potatoes with all of the traditional accompaniments, plus an apple streusel pie for dessert. The Turkey-to-Go meal provides a sumptuous Thanksgiving feast without the hassle. Orders for The Langham’s Thanksgiving feast can be placed for four people ($175) for 8 to 10 people ($275) through November 23, 2010 at 3:00 p.m. Orders will be ready on Thanksgiving between 10:00 a.m. and 12:00 p.m. Additional side dishes or pies are also available.
Serves 8 to 10 people - $275 plus tax
22 to 24 Pound Vermont Turkey, Herb Scent and Cider Glazed
1 Pint of House Made Whole Berry Cape Cranberry Sauce
2 Quarts of Maple Scented Native Butternut Squash Puree
2 Quarts of Buttery Organic Northeast Whipped Potatoes
1 Quart of Giblet Gravy
Fresh Cranberry Nut and Country Rolls
2 Quarts of Sage Sausage, Wild Mushroom and Date Dressing
2 Quarts of Harvest Vegetable Ragout
1 Pumpkin Pie and 1 Apple Streusel Pie
A three-course dinner will be served in BOND restaurant and lounge on Thanksgiving. Start with New England Lobster Stew then enjoy Cider Glazed Herb Roasted Turkey, Sage Sausage, Exotic Mushroom and Date Dressing, Maple Butternut Squash, Buttery Whipped Potatoes, Cranberry Sauce, and Giblet Gravy. For dessert sample Pastry Chef, Jed Hackney’s Sugar Pumpkin Tart with Chantilly and Candied Pumpkin Seeds. Dinner is $50 per person.
To make reservations for the Thanksgiving Brunch, Dinner, or to place a Thanksgiving-to-Go order, please call 617-451-1900, extension 7125. Hotel reservations are also available over the Thanksgiving weekend. For reservations, please call 800.791.7761.
** Please note: photos, recipes, full menus, and cooking tips are available.
About The Langham, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall Marketplace, Boston Common, the Freedom Trail, the Theater District and the waterfront. The hotel’s award-winning restaurant, Café Fleuri, serves breakfast, lunch, dinner, seasonal Saturday Chocolate Bar, and Sunday Brunch under lofty atrium ceilings. BOND restaurant | lounge serves lunch, metropolitan afternoon tea, small plates of global cuisine in the evenings, and distinctive cocktails. Chuan Body + Soul offers guests 24-hour access to the fitness center, an indoor lap pool, a whirlpool and spa treatments based on Traditional Chinese Medicine. The hotel is a member of The Leading Hotels of the World and has won AAA’s Four-Diamond award. For information on The Langham, Boston, please visit: http://boston.langhamhotels.com.