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Thanksgiving: Our House or Yours?
The Langham chefs prepare a gourmet Brunch, Dinner and Thanksgiving-to-Go feast

BOSTON- October 23, 2009 – Make it a stress-free Thanksgiving and leave the cooking to the experienced chefs at The Langham, Boston. When you leave the cooking to executive chef, Mark Sapienza, it allows you to spend more with your loved ones instead of in the kitchen. The Langham, Boston has three options for this Thanksgiving. Enjoy a bountiful Brunch or Dinner in Café Fleuri or pick up your Thanksgiving-To-Go and serve the feast at home.

Thanksgiving Brunch at The Langham, Boston
A Thanksgiving feast will be served in the sunlit Café Fleuri overlooking the Norman Leventhal Park at Post Office Square. Thanksgiving Day menu highlights will include an Autumn Harvest Table, Thanksgiving Table, Holiday Pastry Table, and a special Kid’s Corner. Reservations are available at 11:30 a.m., 12:00 p.m., 1:30 p.m., 2:00 p.m., and 4:00 p.m. The cost is $65 for adults (including one mimosa), $30 for children ages 5 to 12, and free for children 4 and under.

Thanksgiving-to-Go
The Langham, Boston brings Thanksgiving culinary delights to your table this holiday. The popular Turkey-to-Go menu is a gourmet feast featuring a cider glazed turkey, buttery northeast whipped potatoes with all of the traditional accompaniments, plus an apple streusel pie for dessert. The Turkey-to-Go meal provides a sumptuous Thanksgiving feast without the hassle. Orders for The Langham’s Thanksgiving feast can be placed for four people ($175) for 8 to 10 people ($275) through November 24, 2009 at 3:00 p.m. Orders will be ready on Thanksgiving between 10:00 a.m. and 1:00 p.m. Additional side dishes or pies are also available.

Thanksgiving-to-Go Menu
Serves 8 to 10 people - $275 plus tax
22 to 24 Pound Vermont Turkey, Herb Scent and Cider Glazed
1 Pint of House Made Whole Berry Cape Cranberry Sauce
2 Quarts of Maple Scented Native Butternut Squash Puree
2 Quarts of Buttery Organic Northeast Whipped Potatoes
1 Quart of Giblet Gravy
Fresh Cranberry Nut and Country Rolls
2 Quarts of Sage Sausage, Wild Mushroom and Date Dressing
2 Quarts of Harvest Vegetable Ragout
1 Pumpkin Pie
1 Apple Streusel Pie

Thanksgiving Dinner
Dinner will be served in Café Fleuri on Thanksgiving from 7:00 p.m. to 11:00 p.m. Enjoy a three-course dinner with three selections for each course Start with Exotic Mushroom Bisque or Arugula, Gorgonzola and Red Pear Salad. Enjoy the traditional Roasted Turkey or treat yourself to Filet Mignon. For dessert choose the Warm Apple Streusel Tart or Spiced Pumpkin Cheesecake. Dinner is $65 per person and includes one glass of wine.

To make reservations for the Thanksgiving Brunch, Dinner, or to place a Thanksgiving-to-Go order, please call 617-451-1900, extension 7125. Hotel reservations are also available over the Thanksgiving holiday with rates starting at $165 per night. For hotel reservations, please call 800.791.7761.

** Please note: photos, recipes, full menus, and cooking tips are available.

About The Langham, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall Marketplace, Boston Common, the Freedom Trail, the Theater District and the waterfront. The hotel’s award-winning restaurant, Café Fleuri, serves breakfast, lunch, seasonal Saturday Chocolate Bar, and Sunday Brunch under lofty atrium ceilings. BOND restaurant | lounge serves lunch, metropolitan afternoon tea, small plates of global cuisine in the evenings, and distinctive cocktails. Chuan Body + Soul offers guests 24-hour access to the fitness center, an indoor lap pool, a whirlpool and spa treatments based on Traditional Chinese Medicine. The hotel is a member of The Leading Hotels of the World and has won AAA’s Four-Diamond award. For information on The Langham, Boston, please visit: http://boston.langhamhotels.com.

Media Contact: The Langham, Boston
Julie Shamrock,Communications Manager
T: 617.422.5137
Email: julie.shamrock@langhamhotels.com