•	Salads – Fresh Made Mozzarella, Ripe Tomato, Basil, Sea Salt, and Olive Oil; Bliss Potato Salad with Dijon Chive Dressing; Roasted Beets, Goat Cheese, and Toasted Almond Bread
•	Seafood – Chilled Shrimp; House Smoked Atlantic Salmon; Calamari Salad; Jonah Crab Claws
•	Continental Breakfast – Mixed Berries, Vanilla Yogurt, and Granola; Croissants and Danish Pastries; Honey Strawberry Banana Smoothie; Pecan Sweet Rolls
•	Breakfast – Eggs Benedict; Sugar Dusted Cheese Blintzes with Blueberry Compote; Cinnamon Brioche French Toast; Home Style Potatoes with Green Onions; Hickory Bacon
•	Entrees – Chicken and Mushroom Fricassee; Maple Mustard Glazed Salmon; Baked Macaroni and New England Cheese Gratin; Mixed Grains, Wild Rice, and Vegetable Pilaf
•	Culinary Stations – Omelets and Breakfast Burritos To Order; Buttermilk Pancakes and Waffles To Order; Carving Station with Roasted Sirloin of Beef and Maple Glazed Ham; Salad Station with Caesar and New England Cobb Salad
•	Kid’s Corner – Mini Beef Hot Dogs; Country Fried Chicken Nuggets; Macaroni and Cheese Bites; Fruit Kebobs on a Pineapple Tree; Penny Candy
•	Pastry Table – An assortment of pastries from the famous Chocolate Bar; Crepe Station

Chef Mark Sapienza has been overseeing The Langham’s award-winning Sunday Brunch for over a decade. “This year we are taking a back-to-the-basics approach using seasonal and local ingredients in our traditional menu items. I am placing an emphasis on classic breakfast dishes such as waffles with warm maple syrup, caramel bananas, and blueberries and brunch fare with New England ingredients like Farfalle Pasta with Butternut Squash and Vermont Gorgonzola.”

The indulging buffet is available on more than just Sundays. Leave the holiday cooking to the Langham chefs and make advance reservations for Thanksgiving Day Brunch on November 26; Pre-Christmas Brunch on November 29, December 6, December 13, and December 20; Christmas Day Brunch on December, 25; and New Year’s Day Rejuvenation Brunch on January 1.

Sunday Brunch reservations are available at 11:00 a.m., 11:30 a.m., 1:00 p.m. and 1:30 p.m. The cost for Sunday Brunch is $48 for adults and $25 for children ages 5 to 12. Holiday brunch prices will vary. For questions and reservations, please call 617.451.1900, extension 7125.

Treat yourself to a weekend getaway and enjoy luxurious overnight accommodations and the Sunday Brunch with the Legendary Langham Brunch package starting at $245.00. For more information about the overnight package including brunch, accommodations, and valet parking, please call our in-house Reservations Department at 800.791.7761.

** Please note: full menus, photos, and recipes are available upon request.

About The Langham, Boston
This elegant property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions including: Faneuil Hall Marketplace, Boston Common, the Freedom Trail, the Theater District and the waterfront. The hotel’s award-winning restaurant, Café Fleuri, serves breakfast, lunch, dinner, and seasonal Saturday Chocolate Bar under lofty atrium ceilings. BOND restaurant | lounge serves brunch, lunch, metropolitan afternoon tea, small plates of global cuisine in the evenings, and distinctive cocktails. Chuan Body + Soul offers guests 24-hour access to the fitness center, an indoor lap pool, a whirlpool and spa treatments based on Traditional Chinese Medicine. The hotel is a member of The Leading Hotels of the World and has won AAA’s Four-Diamond award. For information on The Langham, Boston, please visit: http://boston.langhamhotels.com.